說來很可恥,我前兩天總算買了第一盒紅蔥頭--因為Konwledge的旅遊美食節目中都一直提到紅蔥頭,一時好奇便買了.可是我切了3瓣後就嗆得直流淚,到底是為什麼? 我記得紅蔥頭好像比較多是在燉或滷的時候加進去的,除此之外,還有其他的處理方法嗎?麻煩知道的各位料理高手,指教我一下. 謝謝

Claireyaya Tahai網友曾經貼過一個酸甜黃瓜的食譜 裡面就用到新鮮紅蔥頭. 妳可以從左邊的搜尋, 輸入酸甜黃瓜. 應該就可以找到食譜. 這個食譜真的很棒喔..!

Dear Gibi, Would you be kindly enough to give us Tahai's 甜酸黃瓜 recipe, please? 從上次salsa篇看妳推薦到現在, 我真的找到眼睛快"脫窗"了, 還是couldn't find the recipe between the lines! p.s. 我冰箱有兩大枝costco買的歐洲黃瓜可以代替Japanese cucummber用嗎? Thanks for your kindness and forgive my poor eyesight!

Hi wantoknow, 您只要輸入"泰式炸魚餅" 就會@@到ㄌ。 =^.^=

ㄚ~~ 幸虧有好姊妹Bibi來幫忙越來越不中用的Gibi. ^____^ wantoknow...Gibi真是對不起妳..害妳找食譜找到快要眼睛脫窗! 我來幫妳泡枸杞補眼一下哦~~ 啥米是歐洲黃瓜?! = 細長的黃瓜(約20~30cm)?? 啥米又是日本黃瓜?! = 台灣那種黃瓜?? 偶不知道耶 >_< 我用過短胖型的小黃瓜 和 細長型的黃瓜來做酸甜黃瓜salad. 我覺得效果差不多ㄟ... 最大分別就在籽的大小而已. 籽大的...記得去籽之後再做比較好喔! ^__^ claireyaya 切洋蔥類的時候, 可以先把洋蔥( in your case, shallot)切開, 然後泡在水中. 洋蔥裡面含有一種物質會刺激眼淚 泡過水後, 情況會好一點. Bibi 妳終於釣魚回來了!! 大家都粉想妳勒...也都在想妳釣到了哪些魚.. ^^

Gibi: Costoc的歐洲黃瓜is English cucumber. Want to know how: Basically two kinds of cumcumbers' taste are the same, but personally I like Japenese cumcumber better. It's crispier than English cumcumber.

Thanks, all!! Got it at last!~~~~~~~ annette, I like Japanese cucummber too, but not the price. *___*

wantoknow: Actually, you can try to grow Japenese cumcumbers yourself. They are very easy to grow. It's not too late to grow them now yet. I got my Japenese cucumber plants at K-mart nursery this year.

感謝啦~~~~~我有找到這份食譜,一般的小黃瓜應該就可以了吧?不過我也好好奇薄荷蒜海鮮這份食譜耶,後來兩杯茶有提供嗎?不好意思,問題一堆.之前忙工作,把自己弄到像排骨一樣...現在辭掉工作改做Soho族,所以我就整天在亂找食譜東弄西弄.反正實驗品只有自己,也不怕人家見笑...*^_^*