發表時間: 2012/02/16 15:05:00
I visit Iran for more than 80 times, the real and famous Saffron should be from Iran, like Grace said Saffron are quite expensive, usually I put few pcs with hot water just like make tea for drink, I don't know such way for drink are OK or NOT, since my Iranian friend told me use in this way, I heard some of Taiwaness put few pcs with a glass of water use for
供佛 but I also want to know what the correct way to use it, I am expecting some one can offer me more information about this Saffron
Best regards.
Ocean Lin,