請問如何自製水果乾? 像是蘋果,鳳梨,香蕉等,希望自製能健康無防腐劑, 又不會太難吃的. 可否用家用烤箱呢? food dehydrator是什麼?可以製水果乾嗎? 要去哪裡買呢?

我都是去烘焙材料行買水果乾, 可是紅紅綠綠的顏色看不出來是什麼水果做成的, 我也想知道自己做水果乾的方法....

Food dehydrator is easy to find in US. If you can not find it where you live, you can use your oven in low heat to dehydrate your 水果.

烤箱度約在華氏150度，烤箱門要打開一點讓空氣流通。水切成大小相同的片或條狀後，可以選擇在檸檬汁或鳳梨汁中浸泡一下以保持水在乾燥後的色澤。

IVY 美國的話,很容易買到DEHYDRATOR. WALMART 應有 我做過很多次水果乾.但大多做蘋果和香蕉而已. PINEAPPLE 應該也行. 但APPLE和ＢＡＮＡＮＡ就要ｄｒｙ１２個小時左右．　ｐｉｎｅａｐｐｌｅ水分較多，ｍａｙｂｅ要加３小時以上． 我曾將香蕉脫水太久，好硬．不好吃．蘋果還無紡 不管哪一種，都切約半公分厚． My computer can't type Chinese again.*&&^^% I don't dry them longer than 12 or 13 hours. Then when they cool down, I put them in the fridge. They normally got eaten in a month, so I think it's OK if they are not super dry. My kids like them a lot. I think they are good snacks. When we go out running errand, I give my kids some when it's snack time.

現在康禾有機有一款美國進口食物風乾機，也就是food dehydrateor，是Excalibur 3926T型，有定時功能。

把你要的水果切到很薄,然後煮一鍋糖水,把你切薄後的薄片,放到糖水裡,接著拿去烤箱烤.考多久我忘了,不過我試過草苺的,酸酸甜甜的