發表時間: 2003/06/04 00:00:00
My dear friends:
Thanks for your compliments, they are too much for this common daily dish, but they work for me, Hehehe.
I should warn you first that the seasoning above are only for suggestion, need to meet your favorite taste. You may start from 1 T of each sugar/fish sauce/lemon juice. Good luck.
Just skip the lemon grass, you could still get a Thai taste; but please don't use the rosemary to instead, I am afraid that they will fighting,Thai<->Western. *_^
Use only the fattest part of its stalk, it is usable only 2-3 cm in this recipe, but you may save the rest(frozen) for other dish as Tom Yam Kung.
I hope your shrimp are frozen, other than Tom Yam Kung, I usually cook shrimp in Chinese dish.
Try a dipping sauce for shrimps:
chili finely chopped, garlic finely chopped,coriander roots finely chopped, lemon juice, sugar and fish sauce, mix together.
I'll check the roast chicken later.